but the desserts are going to stay the same.
Just too good and too much fun. And I'm getting over a cold.
But I want to do a chocolate that's a peanut butter cup sort of thing...
Maybe.
BTW, still spilling things.
Today lost 4 eggs, 8 oz of sour cream and 12 chocolate cakes.
Grr. Argh.
A somewhat regular accounting of what it is to be a little known pastry chef.
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