HouseMadeDesserts
A somewhat regular accounting of what it is to be a little known pastry chef.
Past
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2008
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May
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2007
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November
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Terribly sorry I'm not here more
Thank you for being my audience
I don't really know where to start
Just a tad too true
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October
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September
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August
(4)
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July
(7)
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June
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May
(4)
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April
(2)
Cookbooks I'm currently perusing
The Professional Pastry Chef -- Pies
The Making of a Pastry Chef
Bittersweet by Alice Medrich and Deborah Jones
Fig Heaven by Marie Simmons
Scoop by David Lebovitz
My idols
Julia Child
Jacques Torres
Marion Cunningham
Thursday, November 1, 2007
Just a tad too true
Please read these. If you read here, and don't read there, now is the time to start:
Owning Up 1
Owning Up 2
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