I now have a website for the bakery.
But if I told ya...
Phew. Nerves blinking like butterflies.
This is the right thing, yes?
A somewhat regular accounting of what it is to be a little known pastry chef.
Past
Cookbooks I'm currently perusing
- The Professional Pastry Chef -- Pies
- The Making of a Pastry Chef
- Bittersweet by Alice Medrich and Deborah Jones
- Fig Heaven by Marie Simmons
- Scoop by David Lebovitz
My idols
Julia Child
Jacques Torres
Marion Cunningham
Jacques Torres
Marion Cunningham
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