With Mom's Day looming down my neck (please don't groan TOO loudly at the mixed metaphors) I am up and making desserts and pastries for brunch.
Today was pecan tartlets, tomorrow beignets. More when I can muster energy to both work and play.
A somewhat regular accounting of what it is to be a little known pastry chef.
Past
Cookbooks I'm currently perusing
- The Professional Pastry Chef -- Pies
- The Making of a Pastry Chef
- Bittersweet by Alice Medrich and Deborah Jones
- Fig Heaven by Marie Simmons
- Scoop by David Lebovitz
My idols
Julia Child
Jacques Torres
Marion Cunningham
Jacques Torres
Marion Cunningham
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