I'm so glad we've had this time together...

but the farmer's market era is now gone for the short term future.
It was a brillant idea and didn't pan out.
It's been brewing for a while (hence my absence) and now I'm making it official.

Here I'll say the whole piece:
I don't like being at a market that has high volume commercial baked goods next to my own. The idea for me is local, sustainable, organic. Not margarine from a production facility where everyone wears plastic.
I don't like cold wet mornings and fighting to sell each little piece of bread.
I don't like old hotel ovens that have chronically ill thermostats.
I don't like concrete floors that are so old the whole building is sinking slowly only on the wall BEHIND THE OVEN.
I love baking.
I love this little place.
I love my customers.
I love what I learned from this and the confidence I've gained.
I love my guy. I'm back in the restaurant full time to run the dining room and make his desserts so that we can make it all work.
Thanks for all the great feedback as I worked through this!

ohmigod

they called.
Words were something akin to
"thank you so much for bringing such delicious samples.
We really appreciate you going to all that work.
Of course, we have room for you at the market and look forward to seeing you in two weeks."
Of course! It was a shoe-in!!! I knew that!!!
Not.
Um. Okay. So I overstressed. And we start in 17 days. Not 10. :)

Wow. How'd that happen...